SAMOSA

Ingredients:

1 tablespoon olive oil 

1 medium onion, chopped 

1 1/2 teaspoon curry powder 

kosher salt and black peppper

2 cups store-bought refrigerated mashed or frozen mashed potatoes, thawed (about 16 ounce)

1 10 ounce package frozen peas, thawed 

1 15 ounce package refrigerated piecrusts 

1 jar mango chutney (optiojnal)

Cooking directions:

Heat oven 375ºF. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes, Add the curry powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until fragrant, about 1 minute. Stir in the potatoes and peas.

Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the mixture in the center of each piece. Gather the cornenrs of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.

Bake the samosas until golden, 22 to 25 minutes Serve with the mango chutney. if using.